DEDICATED DIVISIONS THE FOCUS FOR INTERFOOD AT FOODEX

Interfood Technology will be introducing a number of new developments in processing equipment and ingredients at Foodex 2012, with the latest technological advances from many of the world’s leading manufacturers.

Exhibiting on stand P291 in Hall 19, Interfood has the largest stand at the biennial food and meat processing exhibition and will have a wide range of equipment on show. From functional ingredients through to slicing, Interfood will have products from each of its six dedicated divisions: Ingredients & Product Development, Fresh Meat Slicing/Portioning, Preparation, Curing to Clipping, Cooking & Cooling/Pasteurisation, and Slicing.

Mark Bishop, Group Joint Managing Director of Interfood, comments –“Foodex is one of the most important dates in the food processing calendar and we see it as a prime opportunity for both existing and potential customers to see technology that can make a real difference to their business. However, we appreciate that the equipment is only half the story so we will have on hand our experts from all areas in which we operate to ensure the visitor makes the most of their time on our stand. Plus we’ll have details of all the services that we have to offer to ensure a customer maximises the potential of their investment.”

This will be the first showing for a number of manufacturers for whom Interfood has become the sole representative in the UK and Ireland since the last Foodex two years ago. This includes Carnitech (meat grinding and mixing), K&G Wetter (bowl cutters, mixers and grinders), Pujolas (automatic whole muscle stuffing), and Henneken (vacuum tumbling).

Jim Sydenham, Interfood’s other Group Joint Managing Director, said –“We are continually working with our customers to find even better processing solutions, which means we have complemented our range in line with customer requirements. Recognising the breadth of areas that we now operate in, we established the six divisions to ensure that we provide dedicated and focused expertise in each of those areas. This is the first Foodex since we introduced the divisions and we are looking forward to what I’m sure will be a busy three days at the NEC.”

Interfood Technology
Foodex: 25-27 March, 2012, NEC, Birmingham
Stand P291, Hall 19

www.interfoodtechnology.com