GLUTEN-FREE, DAIRY-FREE AND TASTY October 4, 2012 News The Good Food Guide Regional Readers’ Restaurant of the Year 2013, Jeremys Restaurant in the heart of mid-Sussex, has taken on the challenge of creating a delicious, gluten-free and dairy-free four-course menu for its special ‘free-from’ dinner on Thursday, 4 October 2012. “Many of our customers ask for gluten-free dishes and this dinner is our chance to respond to their needs and dedicate a menu to dietary requirements,” says Jeremy Ashpool, Chef Proprietor. About Latest Posts Publisher Latest posts by Publisher (see all) ZEO INVESTS IN LARGEST EVER BRAND RELAUNCH WITH NEW NO ADDED SUGAR RANGE & CELEBRITY AMBASSADOR CAROLINE FLACK - April 26, 2017 NEEDHAM CODING LAUNCHES FIRST OWN BRAND CONTINUOUS INK JET PRINTERS - April 25, 2017 FANUC ROBOTS CAN HANDLE THEIR BELGIUM BEER - April 25, 2017
