Cargill sets clear course for cocoa sustainability October 4, 2017 Drink, Hot Drinks Cargill has published its third report on the progress and achievements of the Cargill Cocoa Promise, its commitment to sparking a more sustainable cocoa sector for generations to come. Building on a decades-long focus on sustainability, the Cargill Cocoa Promise has so far supported more than 145,000 farmers worldwide with market access, training and resources, while working with almost 500 farmer organisations and cooperatives. Now the Cargill Cocoa Promise is continuing to evolve to meet the most pressing needs of cocoa farmers and communities, with the establishment of a future pathway aligned with the U.N. Sustainable Development Goals (SDGs). “Supporting smallholder farmers to build more resilient and sustainable businesses has been at the core of our own cocoa and chocolate business ethos for over two decades”, said Cargill Cocoa & Chocolate President, Harold Poelma. “But the challenges smallholder farmers face have changed – and our strategy has evolved accordingly. Using the learnings and insights gathered over the years, we have charted a course for the future impact of the Cargill Cocoa Promise.” This year’s report focuses on progress in the areas of direct sourcing, limiting deforestation, improving traceability and building up the socioeconomic resilience of farmers and their wider communities. Eighty five percent of Cargill’s sustainable cocoa is sourced directly from farmers through farmer organisations and cooperatives. Working with farmer groups enables Cargill to strengthen these organisations’ own internal capabilities, supporting them to become more efficient, profitable and self-sustaining. For instance, in 2016-17, farmers in Cote d’Ivoire who implemented the learnings of one-to-one coaching on good farming practices saw their yields increase 49 percent on average. Cargill firmly believes that investing in sustainability is an investment in the long-term security of the cocoa supply chain. With this in mind, and building on evidence and experience from the past two decades, the company is expanding its commitment to the SDGs and has charted a clear course for the future with five 2030 Goals The 2030 Goals will allow Cargill to think globally, but act locally, using the framework of the SDGs to meet the direct needs of people in cocoa communities in a transparent, credible and measurable way. About Latest Posts Food & Drink NewsOne of the leading voices in the Food & Drink industry for 20 years. Featuring in depth company profiles and informative news from all over the industry! Latest posts by Food & Drink News (see all) Navigating the Golden Quarter: Retail’s annual pressure pot - October 28, 2024 Celebrating 30 years of the Island Bakery - October 22, 2024 William Boers of family run business, Westlands, located in the Vale of Evesham, talks about what keeps the business thriving and what inspires them. - October 10, 2024