Festive Fudge Flavours from Copperpot Originals December 7, 2017 Food, Recipes Ingredients 450g White Chocolate, broken into pieces 50g Butter 150g Dried Cranberries (+ a small handful for the top) 100g Glace Cherries 100g Mini Marshmallows 100g Ginger Biscuits, crushed a bit (but not too small) 100g Butter Fudge 100g White Chocolate Chips Icing Sugar to finish Method A festive white chocolate, fudge and dried cranberry tiffin with crushed ginger biscuits, cherries and marshmallows. Step 1: Line a 20 x 20cm tin with baking paper. Step 2: Put the 450g white chocolate pieces and butter in a microwaveable bowl and melt very carefully in the microwave (try 10-15 second bursts and stir each time). Step 3: Let the mixture cool slightly then add the cranberries, cherries, fudge, ginger biscuits and marshmallows and stir until combined. Step 4: Spoon into the prepared tin then scatter the handful of dried cranberries on top. Pop it in the fridge to set for at least 2 hours before sifting over some snowy icing sugar and cutting into squares. Enjoy! About Latest Posts Food & Drink NewsOne of the leading voices in the Food & Drink industry for 20 years. Featuring in depth company profiles and informative news from all over the industry! Latest posts by Food & Drink News (see all) Tyrrells, Official Crisp of England Rugby, introduces new scrum’ptious flavour British beef & Suffolk ale, to mark the start of the NatWest 6 Nations Championship - January 24, 2018 Coco Fuzion 100 announces Sainsbury’s listing - January 11, 2018 Phizz: Summer’s Best Travel Companion - January 10, 2018
