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Callestick Farm is set in beautiful Cornish countryside close to the North coast of Cornwall. Farmed by the Parker family for over 50 years, Callestick is the perfect balance of traditional values, experience and modern efficiency.

The team at Callestick have been producing the finest Cornish ice cream for 29 years. They use milk from only their herd of Jersey x Friesian cows, which are grass fed extensively and only come in for housing before calving.

Cornish cream, finest fruits and the best confectionery are added to the milk to produce a seriously creamy Cornish ice cream experience – all flavourings are natural and additive free. ‘We currently produce in the region of thirty-five flavours ranging from our signature Clotted Cream Vanilla to Chunky Stem Ginger, Double Chocolate Fudge or Honeycomb, Butterscotch Pecan, Blood Orange or Blueberry Sorbet. We have won many awards, particularly for our Vanilla Bean ice cream made with Madagascan Bourbon. Chefs are always on the look out for something different for their menus – we are able to accommodate, but what sounds better than Cornish Clotted Cream Vanilla for an irresistible choice.’ says Angela Parker who’s responsible for new product ideas.

New flavours for this season include Passionfruit ice cream, Sticky Toffee pudding, Salted Pistachio, and two new sorbets in Pomegranate and Gin & Lemon sorbet. The ice creams are available nationally through different supply routes – sizes include 4L, 5L Napoli, Theatre tub (125ml) is useful for both retail & leisure and the 500ml for retail. Contact us on: 01872 573126 or [email protected]

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