‘CRACKED’ IT: JUST EGG’S OVAL POACHED EGG WINS FOOD INNOVATION OF THE YEAR July 26, 2019 News The oval version of Just Egg Chilled Foods’ free-range poached egg is proving to be a winner. Launched earlier this year, the egg took the award for ‘Food Innovation of the Year’ at last week’s National Egg & Poultry Awards at London’s Royal Garden Hotel in Kensington. The first British manufactured product of its kind, the new oval poached egg is made with free-range, British Lion eggs and prepared and packed to ensure optimum freshness and to preserve flavour, following the same remit as its round counterpart. Judges were bowled over by the consistent, high quality of the egg and the simplicity and ease of the level of preparation involved in presenting the product as part of a dish. Perfect for restaurants, hotels and all catering opportunities, the oval egg can be used to complement a varying selection of dishes. Managing director of Just Egg, Pankaj Pancholi is delighted to receive such an esteemed accolade: “As with all our egg products, our major remit is to meet a high standard for quality and for taste.” For further information on Just Egg Chilled Foods and its products, log on to www.justegg.co.uk or call 01162 742 822. About Latest Posts Rachael Whiteley Latest posts by Rachael Whiteley (see all) VOG Products: Certified organic quality from Trentino-South Tyrol - November 25, 2021 LANEMARK BRINGS HEATING BENEFITS TO SMALL BREWERY APPLICATION - November 24, 2021 Switch from oil to liquid gas serves up big savings for Tracklements - November 1, 2021