THE VERSATILE NEW PEPPADEW ® PRODUCTS CREATING A SWEET HEAT THIS SPRING/SUMMER March 12, 2024 News While more home cooks experiment with spice forquick and easy flavour hits*, the UK’s number one pepper brand PEPPADEW ® islaunching three delicious new antipasti products to effortlessly dial up any dish.PEPPADEW ® ‘s Spicy Chipotle Crunch, Spicy Onion Crunch and Sweet JalapeñoPeppers – Mild Halves (RRP £2.50 each) help any home cook effortlesslyexperiment with sweet and spicy flavours in seconds. A fun finishing touch, they adda pop of colour and heat to breakfasts, brunches, lunches, dinners and snacks.For a bold, flavourful taste and deep red colour, just add The Spicy Chipotle Crunchto hummus, noodle dishes, pizzas, pastas and much more.For spice, crispiness and a tangy kick, try the Spicy Onion Crunch on anything fromburgers and bruschetta to sandwiches and salads.And bringing a bold flavour to all kinds of sandwiches and snacks (like sensationalbacon-wrapped jalapeño halves), the Sweet Jalapeño Peppers – Mild Halves (handcut and pickled in PEPPADEW ® ’s signature brine) add a sweet flavour and a mildheat.Packing a punch in every jar, these versatile all-rounders are competitively priced,have a long shelf life and only a small amount is needed. So, it’s easy to play aroundwith weekly staples on a budget or invent colourful new creations for every season.Home cooks can also get creative with other products in the range – includingPEPPADEW ® ’s Sweet Peppadrops, Sweet Piquanté Peppers Whole (Mild and Hot),Red Roasted Peppers, and Yellow Piquanté Peppers. For more inspiration andrecipes using the full range, visit: https://www.peppadew.co.uk/recipes/ *Waitrose Food & Drink Report 2023-24 About Latest Posts Jamie Quarmby Latest posts by Jamie Quarmby (see all) Pukka Investing in Third Starfrost Spiral Freezer to Support Future Plans - April 10, 2025 Craft Guild of Chefs announces new deadline for National Chef of the Year entries - April 7, 2025 Taiwan’s No.1 Bubble Tea Brand, Madam Hong Lady Boba, Officially Launches in the UK - April 4, 2025