Bolle Drinks is thrilled to announce the launch of BOLLE Chardonnay, its first non-alcoholic still wine, into the UK market. Crafted from a blend of 75% Chardonnay and 25% Sylvaner grapes, this Chardonnay has been made to capture the essence of its terroir and demonstrate the quality possible via pioneering non-alcoholic winemaking. 

With an alcohol content of less than 0.5% ABV, BOLLE Chardonnay has a clear golden appearance and offers a clean, light palate with balanced acidity. Flavour notes include citrus fruits and ripe pear, leading to a smooth texture, creamy mouthfeel, and a lingering finish.

“We are excited to introduce our first still wine in response to the growing market demand for quality non-alcoholic wines.” commented Bolle Drinks CEO Gary Read. “The wine is made using a similar process as our sparkling wines, by re-fermenting the de-alcoholised wine to naturally create all the flavour, aroma and mouthfeel, resulting in a bright, crisp, and elegantly balanced wine. We are the only non-alcoholic wine company in the world that uses the technique of double fermentation.”

The growing market for non-alcoholic beverages has been underscored by the IWSR, predicting the market will grow by $4bn over the next 4 years. Priced at £14.99, BOLLE continues to set the standard for premium non-alcoholic wines.

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