Spooky Sushi Halloween Coffins From Yutaka October 25, 2017 Recipes, Seasonal Recipe The Japanese love Halloween almost as much as the Americans and sushi turns spooky in October! This dastardly design from leading Japanese food company https://yutaka.london is so easy to make that anyone can create their own sushi cemetery with just a few simple ingredients. Spooky Sushi Coffins: Ingredients 125g Yutaka Sushi Rice 1½ tbs Yutaka Rice Vinegar 1 tbs sugar ½ tsp salt Yutaka Black Sesame Seeds Yutaka Nori sheets Tube of Yutaka Wasabi Paste Smoked salmon Method Rinse 125g sushi rice in a bowl of water, drain and repeat at least 4 times before draining rice with a sieve. Put 165ml water together with the washed rice into a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. Turn off the heat and leave to stand for 25-30 mins without opening the lid. Mix the rice vinegar, sugar and salt together and fold into the cooked sushi rice after it has cooled down. With wet hands, form the sushi rice into 6 coffin shapes and leave set in the fridge overnight. Sprinkle black sesame seeds liberally onto a plate and gently press the side and base of each chilled coffin into the seeds until completely covered. Place a dob of wasabi paste on the top of each coffin and cover with piece of smoked salmon. Then cut out the coffin lids using a nori sheet and place on top of each one. You can make a small hand out of a piece of parsnip or sugar icing to add a touch of authenticity. About Latest Posts Food & Drink NewsOne of the leading voices in the Food & Drink industry for 20 years. Featuring in depth company profiles and informative news from all over the industry! Latest posts by Food & Drink News (see all) Tyrrells, Official Crisp of England Rugby, introduces new scrum’ptious flavour British beef & Suffolk ale, to mark the start of the NatWest 6 Nations Championship - January 24, 2018 Coco Fuzion 100 announces Sainsbury’s listing - January 11, 2018 Phizz: Summer’s Best Travel Companion - January 10, 2018
