ALTO-SHAAM LAUNCHES VECTOR® SERIES OF MULTI-COOK OVENS WITH STRUCTURED AIR TECHNOLOGY

Complete Series of European-approved technology for multiple foodservice environments.

(EQUIPHOTEL, 11-15 NOVEMBER 2018) – Alto-Shaam, the global manufacturer of commercial ovens for foodservice and retail operations, has announced a new range of Vector Multi-Cook ovens, designed and approved for European customers and featuring its patented Structured Air Technology®.

The Multi-Cook ovens comprise the compact Vector H-Series countertop model with a 533mm footprint and ventless operation. It is available with two, three or four oven chambers. The larger Vector F-Series three- and four-chamber ovens can accommodate both GN 2/1 and GN 1/1 pans and have the ability to combine oven chambers to cook taller food items such as turkeys or roasts. They can cook by time or using a food temperature probe.

All of the models in the H- and F-Series feature Alto-Shaam’s Structured Air Technology, developed in partnership with Appliance Innovation. The patented technology enables high velocity, focused heat for faster, more even cooking. Operators can control the temperature, fan speed and time in each individual oven chamber for maximum flexibility, allowing them to simultaneously cook a variety of menu items with no flavour transfer.

The ovens are very simple and intuitive to programme and use, with touchscreen control, and little or no operator training. They can cook twice as much food up to two-times faster than their traditional counterparts.

“Our Vector Series’ ovens are designed to deliver the greatest flexibility and unrivalled cooking performance,” said Brian Jahnke, vice president of business development in Europe. “Customers across Europe can now cook their food exactly how they want it – when they want it.”