Forget cheese and wine night, It's All About Whisky Pairings in 2024

Whisky is shaking up the food pairing scene! Forget cheese and wine – explore bold flavour
combinations like smoky Islay malts with sharp cheddar or Campbeltown drams with charcuterie.
Pairings go beyond just complementing the whisky; they create a symphony of taste. Imagine a
coastal single malt infused into a lemon butter for scallops, or a Speyside dram enhancing the
smokiness of cured salmon.
Ready to experiment? Take Old Pulteney’s online quiz to win a 15-year-old bottle of Old Pulteney
(valued over £70) and discover surprising flavour pairings.
Scotland’s Whisky Regions & Pairings:
Each of Scotland’s five whisky regions boasts unique flavours:
 Speyside: Gentle, honeyed whiskies (e.g. Glenfiddich) pair well with creamy cheeses, smoked
salmon, or even desserts.
 Highland: Offering a wider range from floral to malty (e.g. Dalwhinnie), they complement
richer dishes like roast lamb or grilled vegetables.
 Lowland: Known for their smooth, grassy character (e.g. Glenkinchie), they find harmony
with lighter fare like oysters or white fish.
 Islay: Bold, smoky whiskies (e.g. Ardbeg) are a daring match for strong cheeses or game
meats.
 Campbeltown: Offering a balance of fruit and spice (e.g. Springbank), they pair well with red
meats or cured meats.
A Coastal Twist with Old Pulteney:
Location can also influence flavour. Old Pulteney, a single malt matured by the sea, has a distinctive
briny character, making it perfect for seafood. Try it with seared scallops in a lemon butter sauce,
pan-fried cod with seaweed salad, smoked salmon carpaccio, or a prawn cocktail with a touch of
whisky in the dressing.
These are just a starting point. Explore different regional styles and food combinations to find what
delights your palate.
Test Your Knowledge and Win:
Take Old Pulteney’s online quiz to learn about regional flavour profiles and food pairing. Whether a
seasoned whisky veteran or just starting out in your journey, this interactive experience can be your
passport to unforgettable culinary discoveries. Expand your knowledge and be in with a chance to
win a bottle of Old Pulteney 15-year-old single malt.