What hard Brexit could mean for the F&D sector February 4, 2017 News So it looks like the UK is heading for a hard Brexit. The Prime Minister has made it clear that Britain would leave the Single Market which does, at least, provide some clarity for British food and drink (F&...
Chefs talk about running restaurants in the North February 4, 2017 News What is a good location for a restaurant? How will the Northern Powerhouse affect the industry? What makes a great up-and-coming chef? These are some of the questions that catering equipment supplier Russums...
A Decade at Multimodal for Howard Tenens February 3, 2017 News Howard Tenens, one of the UK’s largest privately owned logistics companies are exhibiting at Multimodal once again this year for the tenth consecutive year. Multimodal, taking place between the 4th to 6th April...
LEROY SEAFOOD GROUP AND LINPAC DEVELOP NOVEL SUSHI PACKS FOR MERCADONA February 3, 2017 News Leading fresh food packaging manufacturer, LINPAC, has collaborated with Norway’s Leroy Seafood Group to produce a range of resource-efficient sushi convenience packs, which will be supplied exclusively to lead...
SNACKS WEIGHER/BAGMAKER COMBINATION DELIVERS FAST PAYBACK February 3, 2017 News An Ishida iTPS (Integrated Total Packaging System) is delivering a fast payback on investment at leading Italian dried fruit and nut supplier Madi Ventura. The new Ishida multihead weigher and bagmaker combi...
Frylight® invests millions in new marketing drive February 3, 2017 News Frylight, the UK’s original one calorie cooking spray, is launching a £5 million multi-channel marketing campaign - its largest marketing investment ever. Aiming squarely at mainstream consumers, the activit...
