Chefs Rankin, Outlaw and Singh share the secrets of their success February 2, 2017 News “Don’t go into the restaurant business with other people”. These are the words of renowned double Michelin star holder chef Nathan Outlaw as he answers questions alongside two other giants of the UK food indust...
KEY FINANCE APPOINTMENT STRENGTHENS 4 ACES’ HAND February 2, 2017 News 4 Aces has appointed experienced, commercial finance professional, Neil Dockar as the popular packaging specialist’s non-executive financial director to help drive the company’s growth path, with a ‘20/20 game ...
Diagnostics service drives down stress levels February 2, 2017 News Drive lifetime is prolonged with a new service from ABB which analyses existing conditions to predict future maintenance needs and optimise operation. ABB-certified engineers analyse the performance and conditi...
NEW 12 LITRE BUCKET MAKES VIKAN’S AWARD-WINNING BUCKET FAMILY EVEN BETTER February 2, 2017 News Launched in January 2017, the new 12 Litre Bucket is a welcome update to Vikan's award-winning bucket range, and includes a number of features to improve hygiene and usability, and simplify storage and handling...
Authentic French gastronomy just a click away following Gourming launch February 1, 2017 News A new online gourmet marketplace for the food trade has been launched, providing easy access to a wealth of top quality French food and drink products. Gourming is a trade-only web portal for the restaurant,...
Ceetak’s Quick Pulse Heat (QPH) sealing technology installed at leading food processor Albert Bartlett January 27, 2017 News Ceetak Ltd continues their series of successful Quick Pulse Heat (QPH) sealing installations with leading food processor Albert Bartlett, who have recently retrofitted the technology on their Vertical Form Fill...