Top Ten food trends for cocoa and chocolate applications in 2014 presented by Cargill January 29, 2014 News Third webinar in co-operation with Innova Market Insights attracts over 1,000 participants The ‘Rise of the Hybrid’ which sees new hybrid products and unconventional flavour combinations, was one of the most...
New Head Chef at White Swan aims to help restaurant soar January 21, 2014 News A new Head Chef has joined the White Swan in Alnwick and received some tips from renowned TV Chef, Jean Christophe Novelli, whilst he was staying at the hotel for the local food festival. Steve Dembry has be...
Heartsease Farm January 20, 2014 News Award winning soft drinks manufacturer, Radnor Hills, will be exhibiting the Heartsease Farm range of super-premium presses at Food and Drink Expo this year. Named after the land farmed by the Watkins family...
FORTRESS METAL DETECTION SYSTEMS COMPLY WITH FOOD SAFETY AUDIT REQUIRMENTS January 20, 2014 News Fortress Technology will be exhibiting their Vector conveyor system with integrated Stealth metal detector which complies with latest Food Safety Audits as specified by leading retailers and external bodies, in...
Chaucer Foods Opens Up New Opportunities In The Chocolate Confectionery Sector January 20, 2014 News Chaucer Foods is opening up new opportunities in the chocolate confectionery sector by showing how innovative creations can be produced using freeze dried fruit as a decoration or as an inclusion. Richard Il...
The essential event for the natural and organic industry January 20, 2014 News Natural & Organic Products Europe held on the 13th-14th April 2014 at London’s Olympia is Europe’s biggest trade show for natural products is now open for registration. This is the ‘must attend’ event for b...