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Most people understand that there is a difference between the various types of olive oils available on UK shelves, but few really appreciate how much variation in taste and quality there can be. Candiasoil beli...

It’s being touted as the ‘next big thing’ in dieting for 2014 and saw ‘Dragon’ Peter Jones invest in it earlier this year. Konjac pasta is already big in Australia however and has helped thousands of people los...

Since launching in the UK at the beginning of the year, Vivesoy have gone from strength to strength and their mission, to get more people talking about, drinking and enjoying the delicious taste of soy milk on ...

The WineBarn team are delighted to be hosting a special Customer Tasting on Monday 13th January 2014. Featuring our wonderful portfolio of producers and a surprise new producer for 2014! Join us at this excl...

As expected it was a hard fought contest with 13 of the country’s top mixologists entering both rounds – the ‘Classic’ Bloody Mary and the ‘Alternative’ Bloody Mary. The three judges, Charles Campion (Food and ...

The Ainsley Harriott brand is to expand its range with the market's first soup product to be stored at ambient temperature and packaged in a tub design. A unique packaging solution from Clondalkin Group comp...