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Following successful BRC re-accreditation and major growth in food and drink gift packing during 2013, Leicester based Lemonpath is looking to double the size of its clean room and food storage facility in earl...

Henry’s “Wine Paks” (wine bottle shippers) in a variety of pack sizes, bespoke packaging, as well as standard stock protection pieces are moulded from pre and post-consumer newsprint, Kraft paper, and other sel...

Packaging Innovations, which takes place at the NEC on 26 and 27 February 2014, will be jam-packed with over 300 exhibitors, and a full learnShops programme, spanning across every aspect of packaging delivered ...

debbie&andrew’s is on sizzling form with the launch of two new sausages - Pork, Black Pudding and Apple and Pork and Spring Onion, as well as having its Perfect Pork sausage voted best in its category in th...

Sodium aluminium phosphate (SALP) is a highly functional leavening acid used in a wide range of bakery applications. Recent research into Alzheimer’s disease has seen the legislation on the permitted aluminium ...

Holfeld Plastics has scooped a top sustainable packaging design award at the Repak 2013/14 Awards. This new category highlights companies that have been successful in introducing sustainable packaging designs t...