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Leading Italian food Consortiums the Consortium of Prosciutto di San Daniele and the Consortium for the Protection of Grana Padano Cheese are proud to announce the end of a successful three-year partnership. ...

The DuPont™ BAX® System has been certified by the AOAC Research Institute as a Performance Tested MethodSM (PTM) for detecting Shiga toxin-producing E.coli (STEC) in beef trim and ground beef. “With this cer...

Brakes has invested in a bespoke cooling system from Star Refrigeration for its landmark multi-temperature distribution centre in Berkshire. A leading supplier to the UK foodservice industry, Brakes recently...

Anglia Business Solutions Ltd, a leading software and IT consultancy group, has appointed a new chief operating officer as the company moves into its next phase of growth. Nikki Scarr brings nearly 30 years ...

The novel MicroSnap test for Coliform and E. coli from Hygiena has been certified by the AOAC Research Institute’s Performance Tested MethodsSM Program. MicroSnap is a novel rapid detection systems based on the...

Needlers, the UK’s leading specialist hygiene and protection consultant to the food industry is re-launching a number of key product ranges under a new two-tier branding strategy. Needlers is bringing a numb...