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Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product. ...

With food and drink businesses looking at treating their food waste in an efficient and sustainable way, reducing their landfill tax, generating their own renewable energy and decarbonising their transport flee...

UK AD & Biogas 2013, the UK’s biggest dedicated anaerobic digestion (AD) and biogas event, will this year run from 3-4 July at the NEC Birmingham. The event will highlight the significant contribution th...

Cargill’s cocoa and chocolate business has made its first premium payments in Ghana for the production of certified sustainable cocoa beans. In total 3,900 Ghanaian farmers received the payments for the firs...

Serac enters the packaging manufacturing industry with a range of PET bottle blowing machines for dairy and edible oil products. For several years now, the gap between packaging manufacturing and filling has...

Packaging experts are invited to sign up for the forthcoming Denny Bros Open Day 2013 event on Thursday 16 May which will focus on innovation, product functionality and sustainability with packaging concepts co...