Food manufacturing & safety summit 2013 December 11, 2012 News The 4th Annual Food Manufacturing & Safety Summit 2013 – programme and speaker updates Over 150 senior level food and beverage professionals gather on 11-12 February 2013 at the Grand Hotel Huis ter Duin...
Boots to launch new Jamie Oliver range December 11, 2012 Bakery Focus, News Boots UK has teamed up with Jamie Oliver to exclusively launch his first ever deli-inspired lunchtime range: Jamie Does Lunch. This is the first time the popular chef has launched an on-the-go range on the high...
Project success in challenging environments December 11, 2012 Bakery Focus, News In the January edition of Food & Drink, Gelder and Kitchen LLP highlighted the benefits of a construction management approach to food industry related projects (http://www.gelderandkitchen.co.uk/download...
Fully funded training for bakers and food manufacturers December 11, 2012 Bakery Focus, News National Bakery Training (NBT) is part of Scottish Bakers and is a specialist UK-wide work-based learning provider of bakery and food manufacture training, qualifications and apprenticeships with over 20 years’...
DESIGN IS THE DIFFERENCE FOR SUSSEX BROWNIE COMPANY December 11, 2012 Bakery Focus, News Sussex-based bakery, Prosperity Brownies, invested in the Design Council’s coaching programme back in 2008. National and international market growth and major retail chain distribution followed as a result of a...
KMC GlazeMaker Replaces Egg Glazes On Bakery Products December 11, 2012 Bakery Focus, News To give an appealing surface to baked goods, the bakery industry has traditionally used egg wash or dairy-based glaze. However, price volatility and instable supply of egg products in certain parts of the world...
