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Hall 1, Stand 334, BRAU Beviale 2011: Nuremberg, 9-11 November At BRAU 2011, Kerry Ingredients & Flavours will focus on two key innovations that help global beverage manufacturers keep up with the latest...

Pidy canapé shells including the award-winning Mini Coloured Cones, Christmas Tree Vol au Vents, Amusette and Duobelle form the basis of this striking festive scene. Finished with a Flower Cuppy ‘sun’ and Merin...

TÜV SÜD Product Service, an international expert in product safety testing, today launches its ATEX Safety Service. The new service will reassure food manufacturers which operate processing facilities that they...

Award-winning poultry producer offers consumers £1 saving on all of its duck products at summer food festivals supported by Michelin starred chef, Galton Blackiston 16th August 2011: Gressingham Foods, an aw...

Following a visit overseas, Stephanie Walker and her husband Gary decided to invest in the American franchise Marble Slab Creamery after being suitably impressed with the store’s range of freshly made gourmet i...

September sees the launch of Mix Me cocktails - a frozen solution to cocktail making for the hospitality trade, offering 100% pure fruit goodness with no experience required. Mix Me offers real fruit, packed...