A Passion for Performance May 20, 2011 News A family run business that has been trading since 1991, Napier Catering prides itself on its ability to offer a truly personal service; and personal service is about the entire customer experience, from offerin...
Cost, Quality and Efficiency May 20, 2011 News Products that control processes, minimize losses and maximise yields and produce consistent quality If one looks closely at the brewing industry, in addition to the main ingredients, there are many other pro...
A Long Tradition of Progress May 20, 2011 News When John Penny & Sons first opened its doors for business in the mid 1800s as a family farm, Charles Dickens was hard at work on his classic novel Bleak House and Bax & Company in London’s Regent Stree...
Ireland’s Original Blue Cheese May 20, 2011 News Cashel Blue, Ireland’s original artisan blue cheese was first produced by Jane and Louis Grubb in 1984. It takes its name from the Rock of Cashel, a bold outcrop overlooking the Tipperary plains, and is made en...
East Midlands Trains: It’s a Matter of Taste May 19, 2011 News Train travel is a glorious way to get around; you can sit back and relax, enjoy good food, exceptional service, and watch the picturesque English countryside pass by. At least you can if you travel with East...
Quality You Can Trust, Value You Can Recognise May 19, 2011 News Combined Catering Services is one of the UK's leading independent service organisations for the catering and food service industry, specialising in a broad portfolio of products that encompasses everything fro...