Report offers food for thought

The importance of good hygiene in restaurants and takeaways has been highlighted in a new report ‘The Financial Impact of Poor Food Safety’. It states that UK consumers are not tolerating poor food hygiene rati...

New British made RayTemp 2 non-contact thermometer

The RayTemp 2 is the first in a new series of non-contact infrared thermometers designed and manufactured here in the UK by ETI. ETI’s Managing Director Peter Webb commented “the development of infrared thermom...