RFRESH® ELITE WINS AGAIN FOR LINPAC IN SUSTAINABILITY LEADERS AWARDS January 5, 2016 News Global fresh food packaging manufacturer, LINPAC, has been crowned a champion after scooping a prestigious Sustainability Leaders Award for its prize-winning Rfresh Elite® tray for meat, fish and poultry. Th...
Innovative Bakery celebrates record growth January 5, 2016 News Bells of Lazonby, a family business, established in 1946, has both a Conventional and Dedicated Free-From Bakery, supplying national and international markets. Bells recognised the growing number of diagnose...
Reducing the public health risks of acrylamide January 5, 2016 News The European Food Safety Authority (EFSA) recently published its first full risk assessment of acrylamide in food, confirming the compound is genotoxic and carcinogenic and consequently poses a public health ri...
Heartsease Farm celebrates the festive season with its new Spiced Cranberry pressé January 5, 2016 News Heartsease Farm have been busily concocting appetising flavour combinations this Winter; launching a new and utterly delicious flavour Pressé, ‘Spiced Winter Cranberry’. Made with all natural ingredients, th...
Vikan UST wins SOFHT Award for Best New Product or Service January 4, 2016 News At a ceremony in London on 19 November, the Society of Food Hygiene and Technology (SOFHT) named Vikan’s Ultra Safe Technology (UST) brushes the winner of its “Best New Product or Service” award. More than 400 ...
ISHIDA X-RAY ENSURES GINGERBREAD QUALITY January 4, 2016 News Leading German gingerbread manufacturer Frank Lebkuchen GmbH has enhanced its already strict quality control procedures with the installation of an Ishida IX-GA-2475 X-ray machine. The new inspection system ...