PPS reports a positive review of the year 2014

Looking back over the last 12 months, PPS acknowledges it has a lot to celebrate. As more customers engage in the positive switch to Returnable Packaging, there has been over 20% year-on-year growth, with 2015 ...

‘Wareing’ the Top Chef Hat

A Farrington Lodge chef has won this year’s Classic Lodges Culinary Challenge, winning the opportunity of a lifetime to meet celebrity chef Marcus Wareing at London’s Berkeley Hotel. Alex Mather beat off oth...

SOUS-VIDE THERMAPEN® THERMOMETER

In recent years Sous-Vide cooking has become increasingly popular with chefs. New cooking methods require different temperature testing techniques. With this in mind, ETI has developed the new Sous-Vide Thermap...