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Radnor Hills attended the Salon International de l'Agroalimentaire (SIAL) tradeshow in Paris last week – the largest exhibition of food innovation in the world – to launch its premium Heartsease Farm pressé ran...

Stute Foods is launching a new 200g jar of its premium hazelnut spread with cocoa, Choc-O-Nut, this month. The privately-owned company, which has produced Choc-O-Nut for over 20 years in a 400g jar, is introdu...

For 90 years Hanovia, based in Slough, Berkshire, has been quietly innovating. From its early days making UV lamps for treating skin conditions to today’s high-tech UV water treatment systems, the company has a...

New deal makes the dairy ‘wonder ingredient’ available for UK caterers Lake District Dairy Co. Quark from First Milk has launched to British caterers through a new national listings deal with leading foodservi...

Fortress Technology (Europe), walked away with the prestigious “2014 Exceptional Sales /Company Growth Award” at 2014 Process and Packaging Machinery Association (PPMA) Group Industry Awards at the end of Septe...

Exotic mushroom grower Smithy Mushrooms says the switch to top-sealed trays using a Proseal GT1 tray sealer has delivered improved product presentation and extended shelf life for its range of specialist mushro...