ProjectLink delivers £4 million construction programme to overhaul processing power for Coombe Fisheries October 31, 2014 News The South West’s leading food industry construction specialist, ProjectLink, has doubled the processing capacity for Coombe Fisheries with the design and build of a new £4 million seafood packing, freezing and ...
Prinir Grows with Infor October 24, 2014 News Infor, a leading provider of business application software serving more than 73,000 customers, today announced that Prinir, a leading Israeli food processor of tomatoes, olives and pickles, has deployed Infor F...
Stute Foods Unveil Three Jar Conserve Case for Convenience Stores October 24, 2014 News Stute Foods is launching a new, more convenient three jar case format of its premium marmalades and conserves specifically for the convenience store sector this month. The privately-owned family firm is exte...
Trio combine skills to create new Quattrapak™ solution for Protein Packaging October 24, 2014 News Three leading companies have joined forces to develop a trio of flexible packaging solutions for protein products, which help minimise contamination and reduce food and packaging waste. Developed in partners...
Spirax Sarco congratulates FDF Food & Drink Engineer of the Year October 24, 2014 News Spirax Sarco would like to extend its congratulations to James Cheema of Nestlé UK & Ireland for being named Food & Drink Engineer of the Year at the Food & Drink Federation (FDF) Awards 2014. Ja...
DS-gluten free adds extra crunch with the NEW Mini Os biscuit October 21, 2014 News DS-gluten free is delighted to announce the launch of the delicious Mini Os into its popular gluten and wheat free biscuit portfolio. Exclusively available in 115 Sainsbury’s stores from 28 September, the Mi...