Labels make the difference September 5, 2014 News In order to help products really stand out packaging is becoming more and more important especially since you find for one local product dozens of substitutes from all over the world. For sure quality, origin, ...
Gold Stars for Bonieri at Great Taste 2014 September 4, 2014 News Bonieri has been awarded gold stars at the world’s largest blind-tasted food awards Great Taste 2014. The triple layered ‘Cremini’ praline and the 40% hazelnut Gianduja Spread stood out in their categories a...
HÄAGEN-DAZS LAUNCHES ‘REAL EMOTIONS’ ATL CAMPAIGN September 4, 2014 News Campaign heralds new direction for Häagen-Dazs UK #realornothing Häagen-Dazs has revealed its exciting new brand manifesto and advertising campaign entitled ‘Real Emotions’, a series of stunning, high-impact...
HIGHER LEVEL FOOD SAFETY WITH VIKAN’S NEW ONE-PIECE HANDLE September 4, 2014 News Market leader Vikan is introducing a fully colour-coded, ultra-hygienic one-piece handle for its brushes, squeegees and scrapers, designed to fulfill the food industry’s stringent safety requirements Constru...
Optimum performance from Weber Slicing Lines September 4, 2014 News The requirements from any slicing line will always be to maximise the efficiency from the line and the products to be sliced. This relates to two key areas: yield recovery and capacity. For many years Weber ...
LINKFRESH ERP Aids Productivity and Efficiency for Fresh Food Organisations September 3, 2014 News LINKFRESH, a leading provider of supply chain ERP solutions designed specifically for the fresh food industry, has announced the latest product release for its LINKFRESH ERP suite on Microsoft Dynamics NAV. ...