ULTRA HYGIENIC MEANS ULTRA SAFE! THAT’S VIKAN’S NEW SINGLE BLADE SQUEEGEE May 22, 2014 News Taking food safety to an even higher level, market leaders, Vikan, are introducing their new ultra hygienic fully moulded single blade squeegee designed to meet the increasingly stringent requirements of the fo...
Lab M extends prepared media offering with launch of Pinnacle™ pre-poured plates May 22, 2014 News In a move that marks a significant extension to its range of ready prepared microbiological culture media, Lab M has launched the Pinnacle™ brand, a new line of pre-poured plates. Pinnacle™ brings together L...
NEW DECORATION PROCESS HAS GOT IT COVERED May 21, 2014 News RPC Bebo Plastik will introduce an enhanced decoration process at Interpack that offers unrivalled possibilities for barrier and non-barrier thermoformed containers, including pots, tubs and trays. In-Mould ...
AUTOMATED IDENTIFICATION SYSTEM IMPROVES FOOD PRODUCTION EFFICIENCIES May 21, 2014 News Food and drink IT specialist CSB-System International has introduced a machine that allows the automated and secure identification, sorting and targeting of items during the production and packing process, to d...
Horse Bix are ‘Treated’ to a ‘Stand Up’ Ovation May 21, 2014 News Battle Hayward & Bower are driving innovation with stand up pouches for their horse treats. The “Lincoln” treats have better pack stability, as well as being re-closable. The horse treats needed stability,...
Crowne Plaza Edinburgh – the Roxburghe named top Edinburgh hotel at Scottish Hotel Awards May 21, 2014 News The Crowne Plaza Edinburgh – the Roxburghe has won five categories at the Scottish Hotel Awards including the most coveted, Best Hotel in Edinburgh gong. The Scottish Hotel Awards were established in 2003 as...