Beef Wellington October 31, 2017 Reviews A delicious gluten free version of a classic recipe. The perfect centrepiece for any special occasion. For the puff pastry: 135g Schär Mix It! Universal 110g frozen, salted butter 50ml cold water 1tsp lem...
Bulgur and Cavalo Nero Salad October 31, 2017 Recipes Serves : 4 Preparation time: 30 min I enjoy this simple and healthy nutritious winter salad either on its own or as a garnish. The sweet and sharp pomegranate topped with a pleasantly bitter cavalo nero, crea...
Spooky Sushi Halloween Coffins From Yutaka October 25, 2017 Recipes, Seasonal Recipe The Japanese love Halloween almost as much as the Americans and sushi turns spooky in October! This dastardly design from leading Japanese food company https://yutaka.london is so easy to make that anyone can c...
Direct Food Ingredients welcomes five new faces October 23, 2017 News Direct Food Ingredients consolidates with the appointment of five new employees. Andrew Aitchison, Emma Woolley, Mandy Murphy and Sofia Chinea-Rodriguez will work across a variety of areas at the company’s ...
Don’t go crazy at the work Christmas party October 23, 2017 News As much fun as it may be, the work Christmas party also presents an opportunity for serious legal issues following on from any staff misbehaviour. Tina Chander, employment lawyer at leading UK law firm Wright H...
Eclipse Magnetics Recruits Tom Bibby as Technical Sales Engineer for Foreign Body Removal October 23, 2017 metal Eclipse Magnetics is delighted to welcome Tom Bibby to its Sales Team as Technical Sales Engineer for foreign body removal. Tom will be responsible for growing Eclipse Magnetics’ well established range of forei...
