Global Industry IT Specialist Celebrates 40 Years October 11, 2017 News CSB-System AG, based in Geilenkirchen, Germany, is celebrating its 40th anniversary. Starting out as a small team of consultants for the meat industry, CSB has developed into a globally active IT enterprise for...
Proseal Rewarded For Best Practice Sealing Masterclass October 11, 2017 Award, Labelling & Packaging Heat sealing specialist Proseal has received a supplier award from Sainsbury’s for its work with DuPont in running a series of ‘sealing masterclasses’ to help the retailer deal more effectively with complaints ...
Packs At Your Convenience October 11, 2017 Labelling & Packaging With continuing high demand for convenience packaging solutions, RPC Bebo UK has launched a selection of new packs in both polypropylene (PP) and PET suitable for a wide variety of products.With continuing high...
Traditional Snack Packed At Untraditional Speeds October 11, 2017 Labelling & Packaging, Snacks The installation of four Ishida Atlas integrated multihead weigher and bag maker combinations at leading Spanish snacks manufacturer Facundo Blanco has delivered an increase in output per line of around 30%. ...
PA Hire Scheme Offers Flexible Packaging Solutions October 11, 2017 Labelling & Packaging To help businesses grow and adapt without tying up cash in machinery, Packaging Automation (PA) offers a hire scheme that allows customers to automate packing processes with minimal investment. Entry-level mach...
Daube of Beef October 10, 2017 Recipes Winter Warming Main: Daube of Beef Ingredients 6 beef daube (each approx.5 oz) – Chump, cut into 5 oz portions 2 tbsp. plain flour, seasoned with salt and freshly ground black pepper 1 carrot...
