Food & Drink News - Food and Drink News

Seeking Nominations For Young Sussex Farmer, Chef, Newcomer & Street Food Of The Year

August 10, 2017

The Sussex Food and Drink Awards 2018 team are urging businesses and members of the public to get their nominations in for the Sussex Young Chef of the Year, Sussex Newcomer of the Year, Sussex Street Food of t...

Belt System Brings More Efficient Freezing With ‘Alco Ask’ From Interfood

August 8, 2017

Industry, Machinery

Available in the UK and Ireland from Interfood’s Cooking & Cooling/Pasteurisation Division is the Alco ASK, a quick-freeze spiral freezer ideal for the continuous cooling and freezing of a wide range of pro...

New National Distribution Manager for Hi-line Industries

August 8, 2017

Machinery

Hi-line Industries, UK manufacturer of high-quality, energy efficient, compressed air purification equipment, have appointed Damien Oxlee as their new National Distribution Manager. Damien joins the company at ...

Manufacturers urged to chip in to food waste ‘soup’

July 25, 2017

Food, Food Waste

Food manufacturers are being offered the chance to transform the renewable energy landscape, by contributing to the first anaerobic digestion feedstock specifically designed to give a guaranteed production of b...

Interfood a winner at UK Meat Industry Awards

July 21, 2017

Machinery

Interfood Technology has made it a hat-trick of wins with the announcement that the company is the ‘Best Equipment/Machinery Supplier’ for 2017 following the presentation of the Meat Management Industry Awards ...

Leibinger GmbH forms UK Partnership with PMC Engineering Solutions

July 20, 2017

Machinery

Leibinger GmbH - a leading European manufacturer of filling machines for all kinds of beverages, announce the recently agreed partnership with PMC Engineering Solutions (PMCES) to provide full UK sales, technic...

EXHIBITION SHOWCASES ISHIDA’S ADVANCED TECHNOLOGY

Taiwan’s No.1 Bubble Tea Brand, Madam Hong Lady Boba, Officially Launches in the UK

LPR – La Palette Rouge Accelerates Its Green Transition with a Historic reduction in its Carbon Footprint in 2024

BLENDSMITHS LAUNCHES FLOW: A NEW ERA OF QUALITY, ACCESSIBLE HOT DRINKS

SUPERMALT LAUNCHES ‘DESIGN YOUR CAN’ CAMPAIGN WITH WINDRUSH GENERATION LEGACY ASSOCIATION

PREBIOTIC FIBRE BRAND, DEEPLY ANNOUNCES NATIONWIDE LAUNCH IN HOLLAND & BARRETT

Why the Baking Industry Must Prioritise Sustainability Beyond Product Packaging

Mulled Wine Pudding

Cake Angels Father’s Day sliders and fries, with a sweet twist!

Cod Tikin Xic Baked on Cider Wood with Chimichurri

Give Your Hot Cross Buns A Taste Of Japan With Yuzu & Honey from Yutaka

Festive Fudge Flavours from Copperpot Originals

Duck Leg pot au feu ‘Asiatique’

Sweet and Sticky Eggplant

A.Wong

Pizza East – Shoreditch

Smoke and Salt

Naughty Piglets

Cornerstone

Butchies

BRAT

Seeking Nominations For Young Sussex Farmer, Chef, Newcomer & Street Food Of The Year

Belt System Brings More Efficient Freezing With ‘Alco Ask’ From Interfood

New National Distribution Manager for Hi-line Industries

Manufacturers urged to chip in to food waste ‘soup’

Interfood a winner at UK Meat Industry Awards

Leibinger GmbH forms UK Partnership with PMC Engineering Solutions

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