YOUNG LORIEN ENGINEER ACHIEVES CHARTERSHIP ACCOLADE March 19, 2019 News A young engineer at Lorien Engineering has achieved one of the highest accolades in the industry – and a well-earned promotion. Ben Connolly has achieved IChemE chartership, the leading professional qua...
NEW PROSEAL SYSTEM DEFINES EFFECTIVE SEALING AND PEELING March 19, 2019 News Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. &nbs...
LORIEN LAUNCHES SEARCH FOR ENGINEERING STARS OF TOMORROW March 15, 2019 News Lorien Engineering Solutions has launched its graduate recruitment scheme for 2019, which has been extended to include all engineering disciplines. The engineering and project management business, based in ...
Restaurants and the application of IoT March 15, 2019 News Most industries are being forced to implement new technological ideas and restaurants are no different. The idea of using the internet of things in the restaurant business is to ensure that the combination of ...
Anaerobic digestion could prevent ‘millions of tonnes’ of food and by-products going to waste February 25, 2019 News Leading water and wastewater company Alpheus Environmental has called for more support for large-scale food and drink manufacturers who want to install anaerobic digestion facilities on-site. Analysis o...
Ciao LISA! Premium Italian Lager Lands in the UK February 19, 2019 News Innovative Italian brewery Birra del Borgo has released LISA, a premium lager, exclusively on draft in the UK to on trade. Deeply rooted in its Italian origins, LISA is brewed using Senatore Cappelli wheat ...