Washoku World Challenge, the international Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries of Japan, is delighted to announce the shortlist for its 9th edition. December 13, 2021 News Held annually, Washoku World Challenge celebrates the culinary techniques, knowledge and understanding of Washoku Chefs. Applicants must be of non-Japanese nationality, and can be based anywhere in t...
Connecting the supply chain for a reduction in food waste December 9, 2021 News The food waste landscape One-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year, at a global cost to the economy of $940bn. Emb...
Christeyns Food Hygiene wins Company of the Year Award at the SOFHT Awards 2021 December 8, 2021 News The SOFHT Awards, recognise and celebrate excellence within the food industry and its associated industries and Christeyns Food Hygiene were proud to receive the Company of the Year Award at the event in Londo...
Natural titanium dioxide substitute: wheat starch component improves the appearance of pet food December 6, 2021 News Declaration-friendly alternative from Trigea offers high levels of whiteness and functionality Ibbenbüren/Germany, December 2021: The European Food Safety Authority (EFSA) no longer considers the white pigm...
PROSEAL EXPANDS ITS END OF LINE OFFERING December 1, 2021 News The introduction of case packing machines into the Proseal equipment portfolio and the arrival of sister company AutoCoding Systems (ACS) into the JBT Corporation, mean Proseal is now able to offer customers a...
SMOKO (UK) launches a range of broad spectrum and organically grown CBD products that are Made in the UK November 30, 2021 News Kent-based SMOKO E-Cigarettes and CBD has recently developed a range of high quality, broad spectrum CBD Oral Drops and CBD Gummies. Made with cryogenically extracted CBD oils from organically grown cann...