Author Jamie Quarmby

From Fish and Chips to a Full English, the cost of Britain’s favourite meals looks set to rise steeply as supply chain issues lead to wholesale price increases for many common ingredients. This is according to...

Held annually, Washoku World Challenge celebrates the culinary techniques, knowledge and understanding of Washoku Chefs. Applicants must be of non-Japanese nationality, and can be based anywhere in t...

The food waste landscape  One-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year, at a global cost to the economy of $940bn. Emb...

The SOFHT Awards, recognise and celebrate excellence within the food industry and its associated industries and Christeyns Food Hygiene were proud to receive the Company of the Year Award at the event in Londo...

Declaration-friendly alternative from Trigea offers high levels of whiteness and functionality Ibbenbüren/Germany, December 2021: The European Food Safety Authority (EFSA) no longer considers the white pigm...

The introduction of case packing machines into the Proseal equipment portfolio and the arrival of sister company AutoCoding Systems (ACS) into the JBT Corporation, mean Proseal is now able to offer customers a...