Sipsmith specifies steam for traditional still system January 4, 2016 News Sipsmith Distillery is a small, independent business that, using the first copper still to launch in London for almost 200 years, crafts truly artisanal gins and vodkas of uncompromising quality. The distill...
PROSEAL OFFERS FRESH APPROACH TO INCREASED SPEEDS AT STRAWBERRY GROWER January 3, 2016 News The ability to upgrade its existing Proseal GT2 tray sealer has enabled leading strawberry grower Busby Partners to increase packing speeds by nearly 30%, at a fraction of the cost of purchasing a new machine. ...
Automated Inspection in Packaging: Ignore it at your peril January 3, 2016 News Automation is an important focus for the food industry as companies look to reduce operating costs and improve hygiene by limiting the need for human handling of foodstuffs. The degree of automation in end-o...
Wales focuses on food, health, nutrition and growth January 3, 2016 News The food and drink industry in Wales was given a significant boost this month to reach its ambitious 2020 target of annual sales growth to £7billion (30% increase). The three food centres in Wales have signed a...
GLOBAL BEVERAGE INDUSTRY SUSTAINABILITY LEADER, COCA-COLA HBC, ANNOUNCES NEW CARBON AND WATER COMMITMENTS January 3, 2016 News Coca-Cola HBC, a leading bottler of the brands of The Coca-Cola Company, has announced new water and carbon commitments after being named by the DJSI as the world sustainability leader in the beverage industry....
New breweries white paper from Spirax Sarco January 2, 2016 News The future of brewing: Improving energy efficiency, lowering emissions and reducing risk in brewery steam systems Many breweries have tremendous scope to improve their operational energy efficiency, reduce r...