News

‘Wareing’ the Top Chef Hat

A Farrington Lodge chef has won this year’s Classic Lodges Culinary Challenge, winning the opportunity of a lifetime to meet celebrity chef Marcus Wareing at London’s Berkeley Hotel. Alex Mather beat off oth...

SOUS-VIDE THERMAPEN® THERMOMETER

In recent years Sous-Vide cooking has become increasingly popular with chefs. New cooking methods require different temperature testing techniques. With this in mind, ETI has developed the new Sous-Vide Thermap...

Heartsease Farm launches in Europe

Radnor Hills attended the Salon International de l'Agroalimentaire (SIAL) tradeshow in Paris last week – the largest exhibition of food innovation in the world – to launch its premium Heartsease Farm pressé ran...