Event success for Lanchester Wines and Toyota Material Handling March 18, 2015 News Toyota Material Handling UK has supplied Lanchester Wines with a new fleet of Toyota Tonero gas-powered forklifts after meeting at the Commercial Vehicle show. Lanchester Wines uses forklifts to move 1,600 p...
‘Wareing’ the Top Chef Hat March 18, 2015 News A Farrington Lodge chef has won this year’s Classic Lodges Culinary Challenge, winning the opportunity of a lifetime to meet celebrity chef Marcus Wareing at London’s Berkeley Hotel. Alex Mather beat off oth...
Manor Concepts achieve third prestigious certification in one year March 18, 2015 News Manor Refrigerated Cabinets and coolsuredoors, both trading divisions of Manor Concepts Limited, have been awarded certification to ISO 14001 Environmental Management System. This makes an impressive total of t...
SOUS-VIDE THERMAPEN® THERMOMETER March 17, 2015 News In recent years Sous-Vide cooking has become increasingly popular with chefs. New cooking methods require different temperature testing techniques. With this in mind, ETI has developed the new Sous-Vide Thermap...
FOOD POISONING HAZARDS FROM CHICKEN DETECTED IN MINUTES January 28, 2015 News The Food Standards Agency has highlighted the risk of Campylobacter food poisoning from raw chicken and made several recommendations for reducing the hazards associated with cross contamination. To help eradica...
Heartsease Farm launches in Europe December 7, 2014 News Radnor Hills attended the Salon International de l'Agroalimentaire (SIAL) tradeshow in Paris last week – the largest exhibition of food innovation in the world – to launch its premium Heartsease Farm pressé ran...