Stute Launch New 200g Hazelnut Spread December 6, 2014 News Stute Foods is launching a new 200g jar of its premium hazelnut spread with cocoa, Choc-O-Nut, this month. The privately-owned company, which has produced Choc-O-Nut for over 20 years in a 400g jar, is introdu...
Age is no barrier to innovation at Hanovia! December 6, 2014 News For 90 years Hanovia, based in Slough, Berkshire, has been quietly innovating. From its early days making UV lamps for treating skin conditions to today’s high-tech UV water treatment systems, the company has a...
QUARK IS ON THE MENU AT BRAKES December 6, 2014 News New deal makes the dairy ‘wonder ingredient’ available for UK caterers Lake District Dairy Co. Quark from First Milk has launched to British caterers through a new national listings deal with leading foodservi...
FORTRESS WIN 2014 INDUSTRY AWARD FOR COMPANY GROWTH December 6, 2014 News Fortress Technology (Europe), walked away with the prestigious “2014 Exceptional Sales /Company Growth Award” at 2014 Process and Packaging Machinery Association (PPMA) Group Industry Awards at the end of Septe...
PROSEAL SOLUTION KEEPS MUSHROOMS FRESH AND LOOKING GOOD December 5, 2014 News Exotic mushroom grower Smithy Mushrooms says the switch to top-sealed trays using a Proseal GT1 tray sealer has delivered improved product presentation and extended shelf life for its range of specialist mushro...
UNION DOORS MEAT TEMPERATURE CONTROL REQUIREMENTS AT MIDLAND BACON COMPANY December 5, 2014 News Union Industries, the UK market leading manufacturer of industrial rapid roll doors, has installed another of its innovative Eiger Freezer doors, this time at the Midland Bacon Company’s site in Walsall, a fami...