Hygienic point level detection November 9, 2014 News Endress+Hauser’s new point level switch is perfect for use in storage tanks, vessels and pipes in the food & beverage industry. With EHEDG and 3-A certification, the Liquiphant FTL33 ensures compliance with...
Traditional cheesemaker Joseph Heler choses Kemtile for new floor November 8, 2014 News Traditional English cheese manufacturer, Joseph Heler, have invested £1.2m in new pre-pack facilities at Laurels Farm, Cheshire. The company, which has been manufacturing quality English cheeses for over a cent...
Vitamin drink More Drinks and Tesco win major IGD award November 7, 2014 News More Drinks and Tesco have won the Health & Wellness Award for work in the soft drinks category at the national IGD Awards. The winners were announced on 7 October at the awards ceremony, which was hosted b...
VIKAN ‘THINK PINK’ IN SUPPORT OF THE FIGHT AGAINST BREAST CANCER November 7, 2014 News Vikan, leaders in advanced hygiene solutions, are supporting the UK's Pink Ribbon Foundation (Reg. Charity No. 1080839) through a special nationwide promotion of their pink tool range. Food manufacturers are...
FAERCH PLAST LAUNCHES WORLD’S FIRST OVENABLE CPET SKIN PACKS FOR MEAT & POULTRY November 7, 2014 News As part of a long-term growth strategy to increase market share in the meat and poultry sector, Faerch Plast has launched the world’s first ovenable CPET skin pack. Offering significant hygiene benefits, this l...
CSB-SYSTEM HELPS TO MAKE THE NUMBERS ADD UP AT DERRYNAFLAN FOODS November 7, 2014 News CSB-System International has created a special IT solution to enable leading Irish food supplier Derrynaflan Foods to keep track of the procurement, stock-keeping, finance and logistics of the 7,500 products th...