The Cheese Warehouse launch Naturally Smoked Cheese Range October 18, 2013 News Smoking food is enjoying a resurgence at the moment and The Cheese Warehouse, always at the forefront of food trends , has developed an innovative range of natural smoked cheeses, to satisfy the increased consu...
GOODWOOD – A LOCAL CHEESEBOARD WORTH TASTING October 18, 2013 News The Goodwood Estate near Chichester in West Sussex is not just about fast cars and horseracing. At the heart of the 12,000 acre Estate is Goodwood Home Farm, one of the largest lowland organic farms in the UK. ...
Denny Bros ‘on a roll’ with award wins October 18, 2013 News Denny Bros – the creator of Fix-a-Form the UK’s leading brand of multi-page leaflet labels - has won five awards for exceptional product and business performance at two recent awards ceremonies. The company ...
Export Growth Marks the End of PDO Campaign October 18, 2013 News Leading Italian food Consortiums the Consortium of Prosciutto di San Daniele and the Consortium for the Protection of Grana Padano Cheese are proud to announce the end of a successful three-year partnership. ...
DuPont™ BAX® System Certified by AOAC for Detecting Pathogenic E. coli (STEC) October 17, 2013 News The DuPont™ BAX® System has been certified by the AOAC Research Institute as a Performance Tested MethodSM (PTM) for detecting Shiga toxin-producing E.coli (STEC) in beef trim and ground beef. “With this cer...
STAR QUALITY COOLING FOR BRAKES DISTRIBUTION October 17, 2013 News Brakes has invested in a bespoke cooling system from Star Refrigeration for its landmark multi-temperature distribution centre in Berkshire. A leading supplier to the UK foodservice industry, Brakes recently...