News

When is a Cake Not a Cake?

From the outset, they decided to use old family recipes for cake classics, which they felt could be brought up to date, but continued using simple, (more…)...

The purity of nature, brought to perfection

Thanks to years of research and close contacts with local farming communities around the world, Barry Callebaut succeeded in developing a number of revolutionary techniques which yield cocoa of unprecedented qu...

traditional artisan products

Established in 1993, Dina Foods is a privately owned company of three brothers who are steeped in the traditions of authentic food production from the Mediterranean. (more…)...

Bringing the Mediterranean to the UK

Over the last 30 years, largely as a result of people taking holidays to different parts of the world, tastes in the types and varieties of food that are now eaten in the UK have changed dramatically. (more&h...