The Sweet Taste of The Isles April 27, 2011 News In what must surely be one of the UK’s most northern bakeries; Argo’s Bakery, situated in Stromness, which is the second largest town in the archipelago of the Orkney Islands, off the north coast of Scotland, c...
AMBITion is Enthusiasm with a Purpose April 27, 2011 News Ambit Projects has 21 years’ experience of designing, supplying and installing systems for the food industry and, during this period of time, it has gained vast experience that enables it to support some of the...
ROCOL®: NUMBER ONE FOR AUDIT TRAIL PEACE OF MIND April 27, 2011 News Food and drink processors will find the route towards retailer, EFSIS and BRC audit compliance much easier thanks to leading food-grade lubricants manufacturer ROCOL® investing in becoming the UK’s first ISO 21...
Tough new bribery regime forces corporate rethink April 27, 2011 News The UK’s new Bribery Act, which is expected to come into force later this year, will introduce tough new laws to replace the current mishmash of rules. Covering a wide range of activities, across the UK and ...
Cooper Foods launch Butchery Range April 27, 2011 News Cooper Foods have made a significant expansion to their business moving to new 15,000 sqft premises with separate facilities for the core seafood range (fresh and frozen) and the new butchery range. Mark an...
RIGGS AUTOPACK’S FILLING MACHINERY IMPRESS FOOD MANUFACTURERS AT PRO2PAC 2011 April 27, 2011 News This year’s Pro2Pac Show has proven a huge success for one of the UK’s leading depositing and filling machine suppliers. With almost 40 years design and build experience, Riggs Autopack Ltd has an excellent ...