An innovative addition to a stunning range of gourmet handcrafted meringues. February 22, 2018 Confectionary, Food Award-winning bakers of indulgence, Flower & White, have launched an innovative new range of Meringue Bars. Meringue & chocolate combined with under 100 calories per bar, what’s not to love? What goes...
Sweet things are happening at Ragus; finding your ideal pure sugar product has never been simpler! February 22, 2018 Food, News Looking for pure sugar products but don’t know where to start? Ragus has launched a new “Product Finder”, an innovative online tool that will help transform the way manufacturers source their pure sugar ingr...
Food & Drink Expo set to showcase industry’s most exciting new epicurean trends February 21, 2018 Exhibition, Food, News Hottest new global products on show at UK’s leading food and drink trade exhibition This spring from 16-18 April, Food & Drink Expo will return to the NEC in Birmingham, showcasing some of the industry’s h...
National Convenience Show to provide one-stop shop for retail business growth February 21, 2018 Exhibition, Food UK’s leading trade event will help c-store operators and independent retailers flourish by getting the low down on latest trends The National Convenience Show offers the perfect forum for convenience stores, f...
Gluten Free Lifestyle Set To Rise In 2018 January 25, 2018 Gluten Free Sam Benjamin – brand manager of the UK’s leading gluten free pastry brand Too Good To Be Gluten Free: “Gluten free food stormed the food market in 2017 and in 2018 sales look set to be even stronger for free...
Michelin-recommended restaurant, Winteringham Fields, launches new January Menu January 25, 2018 Launch, Restaurants Located a stone’s throw from the Humber, Chef Patron Colin McGurran’s Michelin-recommended Winteringham Fields has unveiled a new luxury menu showcasing a selection of both traditional and innovative dishes. T...
