The all-year-round ice cream July 18, 2018 Confectionary, Food, News What better way to cool down in the warm weather than with a delicious booze-infused ice cream? Speakeasy, named after the illicit bars and clubs that sold booze during the American Prohibition era, has partner...
Ombar Announces Fair for Life Certification: Chocolate You Can Feel Good About June 5, 2018 Food, Health and Safety, Snacks Ombar, the leading producer of raw chocolate in the UK, is pleased to announce that it is now certified as Fair For Life, an internationally recognised programme for Fair Trade and Responsible Supply Chains. Th...
New Case Study From Autoscribe Informatics Highlights Use Of Matrix LIMS Over 20 Years June 5, 2018 Bakery, Food Safety, Software A new case study from Autoscribe Informatics discusses the use of the Matrix LIMS (Laboratory Information Management System) in the Cereal, Milling and Baking Science Laboratory at Allied Technical Centre (ATC)...
GRANBY SAUSAGES STAND OUT ON-SHELF WITH RAVENWOOD SHAPED LINERLESS SLEEVES May 31, 2018 Food, Labelling & Packaging, News Ravenwood assisted Granby in finding a solution to not only meet its needs but in doing so, created a totally new label concept in the ‘land of linerless’. Granby decided to move away from applying traditional...
SURVEY FINDS 77% OF CONSUMERS WOULD SPEND MORE WHEN TEMPTED BY THE SMELL OF A BARBECUE May 18, 2018 Food, News Research by Bidfood has revealed that the aroma of a barbecue would attract more than three quarters of consumers (77%) to eat at a pub or restaurant, even if they were only planning to have a drink. This figur...
TRADITIONAL VALUES & MODERN PRODUCTION PROVES KEY FOR ROBERTSON’S April 16, 2018 Food, Food Processing, Industry, Logistics A Scottish producer of pork products is demonstrating how a combination of traditional values with the latest in processing technology is proving a recipe for success. Robertson’s Fine Foods is based in Ayrshi...
