News

A 24-head multihead weigher from Ishida Europe is providing excellent speed, accuracy and flexibility for Magda, the French leader in frozen wild mushrooms, to help deliver an increase in production of 30%. ...

In a key strategic move designed to increase capacity and boost production efficiencies, Mercury Packaging (www.mercurypackaging.com) and CPS Flexible Ltd (www.cps-flexible.co.uk) have merged to form a major fl...

LED Eco Lights have announced that its Bright Goods LED filament lamps have been installed throughout the newly refurbished and prestigious Oxford Blue gastropub in Windsor, to create a traditional atmosphere w...

Implementing a Hazard Analysis and Critical Control Point (HACCP) food safety management system is a central priority for today’s food industry, as it is critical to complying with the standards of regulatory a...

British job hunters looking for work in the retail, hospitality and leisure sectors will be able to ‘name their price’ when it comes to wages, should EU Nationals be forced out of the country when the Brexit pr...

A new range of exotic ready meals from leading French food manufacturer Soulié Restauration, part of William Saurin, is being given an authentic presence on shelf thanks to a bespoke pack from RPC Barrier Conta...