Craft beer trend boosts interest in D’iugas cheese November 18, 2015 News D'iugas, the cheese from the Baltics, is getting a boost from the surge of interest in craft beer. This mature hard cheese has the character and savoury/sweet robustness which matches perfectly with beer. The l...
JBT launches cost-efficient two-zone cooking system November 17, 2015 News Global food processing equipment manufacture, JBT, has launched the Double D Revodrum® 600 Twin Drum Oven, a compact and versatile two-zone cooking system for a wide range of applications. The oven was intro...
What is your Christmas turkey going to look like this year? November 17, 2015 News Digital food thermometer company ETI Ltd has been working with Celebrity Chef Nick Nairn to help home chefs cook their Christmas turkey to perfection. By using the fast-response temperature probe of a Therma...
HBM LAUNCHES A NEW SOLUTION FOR DYNAMIC WEIGHING November 17, 2015 News HBM – a market leader in the field of test and measurement – has launched the FIT7A Digital Load Cell, designed for use in a wide range of production environments that require dynamic weighing, sorting, filling...
The most cost-effective tray skin solution on the market November 17, 2015 News PA has extended its range of tray-sealing machines and has developed SkinPAC, the revolutionary pack format for enhanced presentation, preservation and protection of fresh products such as meat and fish. The...
DATALASE APPOINTMENTS BUILD ON DIGITAL GROWTH November 16, 2015 News Leading inline digital printing expert DataLase has appointed Adam O’Rourke and Martin Walker to help lead the expansion of the digital print business. DataLase technology has ultra-high performance laser pr...