The ChefAlarm® – colour-coded cooking thermometer and timer March 21, 2015 News The ChefAlarm® professional cooking thermometer and timer, is now available in five food safe colours – blue, green, red, white and yellow. The unit incorporates a fully programmable count up/down timer and inc...
HEALTHY JUICES LOOK GOOD IN PET March 20, 2015 News 250ml and 500ml clear PET bottles from RPC Containers Llantrisant are helping to convey the health and wellness values of a new range of organic, cold pressed juices, super-food smoothies and cleanses. The J...
FALLING ENERGY COSTS PROMPT CONCERNS OVER RENEWABLES March 20, 2015 News Against a backdrop of falling fossil fuel prices, Lorien Engineering Solutions, which produces the Energy Index, is cautioning business against losing sight of progress made on energy efficiency campaigns and s...
OFFLINE CODERS RESPOND TO THE PREMIUMISATION OF DAIRY DESSERTS March 20, 2015 News Many high-end desserts come in sophisticated pack formats, which can cause headaches for the sleeve coding operation. Premium desserts are often made and packaged by hand. To code the packs with use by dates...
William Hague MP opens new bottling line at Radnor Hills March 20, 2015 News The Rt Hon. William Hague MP officially opened a new bottling line at Radnor Hills Mineral Water Co. Limited yesterday on the 16th February 2015. Radnor Hills, near Knighton in Powys, is a soft drinks business ...
CSB-SYSTEM SOLUTION A ‘PERFECT MATCH’ FOR MEAT PROCESSOR March 19, 2015 News ERP software from CSB-System is providing control of the entire value-added chain at the Wolf group of companies, one of the leading players in the German meat industry. The fully integrated solution ensures ef...