News

Manor Refrigerated Cabinets and coolsuredoors, both trading divisions of Manor Concepts Limited, have been awarded certification to ISO 14001 Environmental Management System. This makes an impressive total of t...

In recent years Sous-Vide cooking has become increasingly popular with chefs. New cooking methods require different temperature testing techniques. With this in mind, ETI has developed the new Sous-Vide Thermap...

The Food Standards Agency has highlighted the risk of Campylobacter food poisoning from raw chicken and made several recommendations for reducing the hazards associated with cross contamination. To help eradica...

Radnor Hills attended the Salon International de l'Agroalimentaire (SIAL) tradeshow in Paris last week – the largest exhibition of food innovation in the world – to launch its premium Heartsease Farm pressé ran...

Stute Foods is launching a new 200g jar of its premium hazelnut spread with cocoa, Choc-O-Nut, this month. The privately-owned company, which has produced Choc-O-Nut for over 20 years in a 400g jar, is introdu...

For 90 years Hanovia, based in Slough, Berkshire, has been quietly innovating. From its early days making UV lamps for treating skin conditions to today’s high-tech UV water treatment systems, the company has a...