LORIEN MANAGING MOVE NORTH FOR FRAY BENTOS June 4, 2013 News Midlands based Lorien Engineering Solutions is working closely with food group Baxters to relocate the production of Fray Bentos pies from Long Sutton, East Anglia to Moray in Scotland. The move follows Baxt...
WOW Micro Leaf launches new concept for professional kitchens June 3, 2013 News WOW Micro Leaf, the living micro leaf brand from VHB, has launched innovative new packaging which extends the shelf life of its micro herbs and provides added value and convenience for chefs. All of the micr...
RPC LLANTRISANT CRACKS THE CODE FOR QUALITY June 3, 2013 News RPC Containers Llantrisant has designed and produced a custom-moulded 1 litre PET bottle for the market-leading DaVinci Gourmet range of coffee syrups as part of Kerry Foodservice’s move to create a global visu...
Ripe for the growing season June 3, 2013 News Holfeld Plastics has unveiled its growing family of K37 punnets. Joining the K37-40 and K37-85 is the K37-50, 60 and 70mm depths, which compliment the portfolio of fresh produce soft fruit and salad packaging. ...
FILLING MACHINE SOLUTIONS FROM RIGGS AUTOPACK FOR START-UP FOOD PRODUCERS June 3, 2013 News Filling machine manufacturer Riggs Autopack Ltd, has secured a recent order from Little Turban, an artisan food manufacturer based in South-West London that produce contemporary Indian cooking sauces. Little...
Cargill Caramel Equilibre brings together Belgian white chocolate and real dairy caramel for the first time May 28, 2013 News Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product. ...