Spirax Sarco systems help ReFood save energy March 21, 2013 News ReFood UK Limited is recovering more than 10MWh a day of energy and saving over £80,000 a year thanks to the use of heat recovery systems from Spirax Sarco at its new anaerobic digester (AD) facility at Doncast...
LORIEN MANAGES RELOCATION FOR LEADING CHEESE SUPPLIER March 20, 2013 News Midlands based Lorien Engineering Solutions has been appointed by Adams Foods Ltd to relocate its packing lines from Wincanton in Somerset to Leek Staffordshire. The move, which is scheduled for completion i...
Givaudan expands flavour capabilities in India March 20, 2013 News Givaudan, the world’s leading fragrance and flavour company, today formally opened its new Innovation Centre in Mumbai, expanding local capabilities and resources to bring innovative and creative flavour and ta...
SCHWARTZ AND MCCORMICK UNVEIL FLAVOUR TRENDS EXPECTED TO DRIVE GLOBAL INNOVATION IN FOOD March 20, 2013 News Leading herbs and spices brand Schwartz, in partnership with parent company McCormick & Company, Incorporated, a global leader in flavour, unveils the 2013 Flavour Forecast. Established in the US in 2000 an...
Thermapen – British Design at its Best March 20, 2013 News With social media savvy diners busily telling the world what they think, a hard-fought reputation built on sweat and tears can be quickly destroyed in the click of a button. There’s no room for mistakes, und...
Win a stay at The Queens Head Inn March 14, 2013 News Set on the banks of the River Nene, the Queens Head Riverside Inn in Nassington is a small hotel with a growing reputation for excellent food, in particular its steaks. The AA four-star inn is recognised as ...