News

South West based company Ease adds another high profile project to its construction schedule. The refit commenced in January 2013 and Ease has overall responsibility for the project due for completion by Feb...

With issues of food integrity and safety currently in the spotlight, and demand for testing continuing to rise, only the highest standards are acceptable. As an established supplier to the industry, Bibby Scien...

Award winning French Bakery producer Bridor, will be launching three new collections at IFE this March, which will be showcased alongside their full range of butter pastries and breads. (stand S2756).  ...

Cargill teams up with Hershey and World Cocoa Foundation for Ghana CocoaLink programme Financial and technical support from Cargill will provide 6,000 more Ghanaian cocoa farmers with access to CocoaLink, a ...

Although it may seem like spring is finally on its way, the colder weather could be here for a while longer so to keep the chill at bay and to celebrate British Pie Week, Classic Lodges has revamped the pies on...

The UK’s only exhibition dedicated to the food processing and packaging industry, ExCeL London, 17 – 20 March 2013 For the first time at Pro2Pac, visitors will have exclusive access to personalised advice in...